Ingredients
pasta 54.5% , water 22.7% , PASTEURIZED CAGE FREE EGGS 11.4% , corn flour 5.7% , soya oil 2.8% , E160ai 1.4% , filling 0.7% , starter 0.4% , salt 0.2% , parmigiano reggiano 0.1% , R 0.1%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 12.7 mg |
| Carbs | 30.3 g |
| Sugars | 0 g |
| Fiber | 0.49 g |
| Protein | 8.4 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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