Ingredients
Crêpe 53.6% , water 23.2% , PASTEURIZED CAGE FREE EGGS 11.6% , corn flour 5.8% , soya oil 2.9% , E160ai 1.5% , filling 0.7% , starter 0.4% , salt 0.2% , romano cheese 0.1% , salt 0.0% , sugar 0.0% , white pepper 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 10 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 11.8 g |
| Sugars | 0.59 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 176 mg |
| Iron | 0.85 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.