Ingredients
pasta 53.8% , E375 23.1% , ferrous sulfate 11.5% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.4% , whole wheat flour 0.7% , water 0.4% , whole egg 0.2% , corn flour 0.1% , soya oil 0.0% , E160ai 0.0% , filling 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 29.3 mg |
| Carbs | 13 g |
| Sugars | 0.29 g |
| Fiber | 0.87 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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