Ingredients
pasta 52.9% , water 23.5% , PASTEURIZED CAGE FREE EGGS 11.8% , corn flour 5.9% , soya oil 2.9% , E160ai 1.5% , filling 0.7% , starter 0.4% , salt 0.1% , asparagus 0.1% , fontina 0.1% , PASTEURIZED CAGE FREE EGGS 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , white pepper 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 7.6 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 25.5 g |
| Sugars | 0.54 g |
| Fiber | 0 g |
| Protein | 10.9 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Calcium | 136 mg |
| Iron | 1.5 mg |
| Vitamin A | 81.6 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.