Ingredients
pasta 53.8% , water 23.1% , corn flour 11.5% , soya oil 5.8% , beta-carotene filling 2.9% , mushroom 1.4% , Artichoke heart 0.7% , PANKO BREADCRUMBS 0.4% , olive oil 0.2% , salt 0.1% , garlic 0.0% , onion 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.27 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.1 g |
| Sugars | 1.1 g |
| Fiber | 2.2 g |
| Protein | 7.1 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Calcium | 54 mg |
| Iron | 2 mg |
| Vitamin A | 162.9 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.