Ingredients
pasta 53.3% , durum wheat flour 23.3% , water 11.7% , PASTEURIZED CAGE FREE EGGS 5.8% , corn flour 2.9% , soya oil 1.5% , E160ai 0.7% , filling 0.4% , starter 0.2% , salt 0.1% , basil pesto 0.0% , basil 0.0% , canola oil 0.0% , water 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 20.7 mg |
| Carbs | 15.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.