Ingredients
pasta 53.1% , water 23.4% , PASTEURIZED CAGE FREE EGGS 11.7% , corn flour 5.9% , soya oil 2.9% , E160ai 1.5% , filling 0.7% , starter 0.4% , salt 0.2% , PASTEURIZED CAGE FREE EGGS 0.1% , water 0.0% , romano cheese 0.0% , salt 0.0% , sugar 0.0% , white pepper 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 26.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.9 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 106 mg |
| Iron | 1.3 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.