Ingredients
pasta 53.8% , water 23.1% , PASTEURIZED CAGE FREE EGGS 11.5% , corn flour 5.8% , soya oil 2.9% , E160ai 1.4% , filling 0.7% , starter 0.4% , salt 0.2% , PASTEURIZED CAGE FREE EGGS 0.1% , water 0.0% , romano cheese 0.0% , PASTEURIZED COW'S 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 15.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.