Nutrition · per 100 g

Energy	160 kcal
Fat	7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	14 g
Sugars	2 g
Added sugars	0 g
Fiber	0.5 g
Protein	9 g
Salt	0.91 g
Sodium	365 mg
Potassium	205 mg
Calcium	130 mg
Iron	1.3 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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