Nutrition · per 100 g

Energy	140 kcal
Fat	5.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	14.5 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0 g
Protein	7.5 g
Salt	0.89 g
Sodium	355 mg
Potassium	175 mg
Calcium	105 mg
Iron	0.85 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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