Ingredients
macaroni 55.0% , cheese sauce 22.5% , whole milk 11.3% , cheddar 5.6% , milk 2.8% , lactic ferments 1.4% , salt 0.0% , E160b 0.0% , potato starch 0.0% , CORNSTARC 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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