Nutrition · per 100 g

Energy	310 kcal
Fat	9.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	41.6 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	14.2 g
Salt	1.2 g
Sodium	496 mg
Potassium	53.1 mg
Calcium	319 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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