Nutrition · per 100 g

Energy	176 kcal
Fat	2.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	31.7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	6.3 g
Salt	0.63 g
Sodium	254 mg
Potassium	127 mg
Calcium	49.3 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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