Ingredients
ravioli 51.6% , ferrous sulfate 24.2% , thiamin mononitrate 12.1% , E101 6.1% , folic acid 3.0% , SQUASH 1.5% , water 0.8% , ricotta 0.4% , cage-free eggs 0.2% , breadcrumbs 0.1% , brown sugar 0.0% , parmigiano reggiano 0.0% , salt 0.0% , E160ai 0.0% , citrus fibre 0.0% , corn starch 0.0% , natural flavouring 0.0% , Stabiliser 0.0% , lemon juice 0.0% , mustard 0.0% , and spices 0.0% , sauce 0.0% , water 0.0% , SWEET ONIONS 0.0% , extra virgin olive oil 0.0% , garlic 0.0% , mirepoix 0.0% , salt 0.0% , basil 0.0% , sage 0.0% , black pepper 0.0% , brown sugar 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 3.6 g |
| Saturated fat | 1 g |
| Cholesterol | 19 mg |
| Carbs | 21.9 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Calcium | 31 mg |
| Iron | 1 mg |
| Vitamin A | 283.2 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.