Ingredients
water 51.0% , wheat flour 24.5% , PASTEURIZED PROCESS CHEDDAR CHEESE 12.3% , cheddar 6.1% , wheat flour 3.1% , soya oil 1.5% , cream cheese 0.8% , CONTAINS LESS THAN 2% OF ANNATTO EXTRACT 0.4% , artificial flavouring 0.2% , AUTOLYZED YEAST 0.1% , autolyzed yeast extract 0.0% , butter 0.0% , buttermilk 0.0% , E466 0.0% , cheddar 0.0% , E330 0.0% , corn starch 0.0% , dextrose 0.0% , egg 0.0% , flour 0.0% , enzyme 0.0% , Modified starch 0.0% , E412 0.0% , E270 0.0% , lactose 0.0% , Raising agent 0.0% , maltodextrin 0.0% , E461 0.0% , E621 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , E160c 0.0% , E129 0.0% , E129 0.0% , salt 0.0% , semisoft cheese 0.0% , E551 0.0% , E401 0.0% , E339 0.0% , soya flour 0.0% , spice 0.0% , sunflower oil 0.0% , torula yeast 0.0% , whey 0.0% , whey protein 0.0% , yeast 0.0% , yeast extract 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 20 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 25.6 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 11.1 g |
| Salt | 2.3 g |
| Sodium | 933.3 mg |
| Potassium | 91 mg |
| Calcium | 260 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.