Ingredients
PANCAKE INGREDIENTS 53.8% , wheat flour 23.1% , sugar 4.9% , soya oil 4.9% , soya flour 4.9% , Raising agent 4.1% , egg 2.1% , dextrose 1.0% , salt 0.5% , artificial flavouring 0.3% , skimmed milk powder 0.1% , COOKED IN VEGETABLE OIL 0.1% , CONTAINS ONE and MORE OF 0.1%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 17.9 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 49.3 mg |
| Carbs | 41.7 g |
| Sugars | 13.9 g |
| Fiber | 0 g |
| Protein | 11.9 g |
| Salt | 0 g |
| Sodium | 0.68 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.