Ingredients
CURED WITH 57.1% , dextrose 21.4% , salt 10.7% , sugar 2.7% , E339 2.7% , E316 2.7% , E250 2.7%
Nutrition · per 100 g
| Energy | 583 kcal |
| Fat | 35.1 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 64.3 mg |
| Carbs | 44.6 g |
| Sugars | 9.6 g |
| Fiber | 0 g |
| Protein | 22.3 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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