Bun size franks
Ingredients
chicken 54.2% , water 22.9% , pork 11.5% , corn syrup 5.7% , Modified starch 2.9% , salt 1.3% , contains 2% and less of 0.8% , E339 0.4% , flavouring 0.2% , E316 0.1% , E250 0.0% , beef encased in beef collagen 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 18.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 6.2 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 10.8 g |
| Salt | 2.5 g |
| Sodium | 1015 mg |
| Calcium | 0 mg |
| Iron | 0.55 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.