Oven roasted white turkey
Ingredients
CURED WITH 59.8% , broth 20.1% , salt 1.4% , dextrose 1.4% , modified tapioca starch 1.4% , E325 1.4% , corn syrup solids 1.4% , E407 1.4% , E339 1.4% , sugar 1.4% , E262ii 1.4% , E316 1.4% , E250 6.3%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Cholesterol | 54 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.