Ingredients
CHICKEN FRANK INGREDIENTS 53.3% , water 23.3% , dextrose 11.7% , salt 5.8% , corn syrup 2.9% , flavouring 1.5% , E339 0.7% , paprika 0.4% , E160c 0.2% , E316 0.1% , E250 0.0% , BATTER INGREDIENTS 0.0% , flour 0.0% , wheat flour 0.0% , E375 0.0%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 15.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 51.3 mg |
| Carbs | 43.3 g |
| Sugars | 15.6 g |
| Fiber | 1.7 g |
| Protein | 10.4 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.