Ingredients
BISCUIT INGREDIENT 54.2% , E375 22.9% , reduced iron 11.5% , thiamin mononitrate 5.7% , E101 2.9% , folic acid 1.4% , buttermilk 0.7% , vegetable oil 0.4% , skimmed milk 0.2% , Raising agent 0.1% , E500ii 0.0% , sodium ac 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 30.3 mg |
| Carbs | 26.5 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 10.2 g |
| Salt | 0 g |
| Sodium | 0.93 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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