Ingredients
sugar 55.0% , cocoa butter 22.5% , whole milk powder 11.3% , chocolate 5.6% , wheat flour 2.8% , golden syrup 1.4% , palm oil 0.7% , skimmed milk 0.4% , soya lecithin 0.2% , mono- and diglycerides of fat-forming acids and ammonium phosphatide a 0.2%
Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 32 g |
| Saturated fat | 18 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 58 g |
| Sugars | 50 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.23 g |
| Sodium | 91.4 mg |
| Calcium | 200 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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