Ingredients
chocolate 53.3% , sugar 13.8% , pecan nut 13.8% , cocoa butter 9.5% , glucose syrup 4.7% , soy lecithin added as emulsifier 2.4% , palm oil 1.2% , anglesey sea salt flakes 0.6% , shea butter 0.3% , unsalted butter 0.1% , salt 0.1% , E150a 0.0% , E171 0.0% , iron oxide added as colors 0.0% , sodium bicarbonate added as raising agent 0.0%
Nutrition · per 100 g
| Energy | 585 kcal |
| Fat | 41.5 g |
| Saturated fat | 21.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 46.1 g |
| Sugars | 27.7 g |
| Fiber | 7.7 g |
| Protein | 9.2 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 62 mg |
| Iron | 13.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.