Nutrition · per 100 g

Energy	305.8 kcal
Fat	19.8 g
Saturated fat	7.4 g
Carbs	32.2 g
Sugars	27.3 g
Fiber	1.7 g
Protein	5 g
Salt	0.35 g
Sodium	140.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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