Ingredients

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Nutrition · per 100 g

Energy	416 kcal
Fat	23.8 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	29.3 mg
Carbs	44.6 g
Sugars	34.2 g
Fiber	2.9 g
Protein	6 g
Salt	0 g
Sodium	0.15 mg
Calcium	0.09 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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