Nutrition · per 100 g

Energy	296.3 kcal
Fat	20.4 g
Saturated fat	16.7 g
Carbs	25.9 g
Sugars	20.4 g
Fiber	1.9 g
Protein	3.7 g
Salt	0.16 g
Sodium	64.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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