Ingredients
ice cream 52.2% , corn syrup 23.9% , sugar 9.9% , COOKIE CRUNCH 7.0% , CONTAINS LESS THAN 2% OF 3.5% , E471 1.8% , E412 0.9% , E410 0.4% , E516 0.2% , E433 0.1% , E407 0.1% , natural and artificial flavouring 0.0% , wafer 0.0% , sugar 0.0% , palm oil 0.0% , E150a 0.0% , dextrose 0.0% , cocoa 0.0% , contains 2% and less of 0.0% , E341i 0.0% , modified corn starch 0.0% , salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 9.9 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 39.4 g |
| Sugars | 19.7 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Potassium | 141 mg |
| Calcium | 106 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.