Nutrition · per 100 g

Energy	253 kcal
Fat	12.6 g
Saturated fat	5.3 g
Cholesterol	15.8 mg
Carbs	30.5 g
Sugars	21.1 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.22 g
Sodium	89.5 mg
Calcium	84.2 mg
Iron	0.76 mg
Vitamin A	94.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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