Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.8 g |
| Cholesterol | 18.1 mg |
| Carbs | 37.3 g |
| Sugars | 22.9 g |
| Fiber | 1.2 g |
| Protein | 3.6 g |
| Salt | 0.23 g |
| Sodium | 90.4 mg |
| Calcium | 96.4 mg |
| Iron | 0.87 mg |
| Vitamin A | 108 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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