Nutrition · per 100 g

Energy	170.7 kcal
Fat	5.5 g
Saturated fat	3.7 g
Carbs	26.8 g
Sugars	19.5 g
Protein	3.7 g
Salt	0.18 g
Sodium	73.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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