Ingredients
ROCKIN' POPPIN' COTTON CANDY ICE CREAM SUNDAE INGREDIENTS 51.4% , sugar 16.5% , skimmed milk 16.1% , cream 8.0% , corn syrup 4.0% , white coating 2.0% , high fructose corn syrup 1.0% , CRACKLING CANDY 0.5% , whey protein 0.3% , whey 0.1% , palm kernel oil 0.1% , corn starch 0.0% , modified corn starch 0.0% , partially hydrogenated soybean oil 0.0% , natural and artificial flavouring 0.0% , E171 0.0% , E415 0.0% , dextrose 0.0% , E471 0.0% , E412 0.0% , soya lecithin 0.0% , sodium caseinate 0.0% , carbohydrate gum 0.0% , E435 0.0% , salt 0.0% , soy protein isolate 0.0% , E475 0.0% , sodium citrate 0.0% , confectioner's glaze 0.0% , E133 0.0% , E129 0.0% , E127 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E903 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.8 g |
| Trans fat | 0.36 g |
| Cholesterol | 21.2 mg |
| Carbs | 33 g |
| Sugars | 28 g |
| Fiber | 0 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Sodium | 0.05 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.