Nutrition · per 100 g

Energy	206.2 kcal
Fat	9.3 g
Saturated fat	6.2 g
Carbs	26.8 g
Sugars	22.7 g
Protein	3.1 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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