Ingredients
ICE CREAM CAKE KRUNCH ICE CREAM INGREDIENTS 51.6% , cream 24.2% , sugar 10.0% , skimmed milk 7.1% , corn syrup 3.5% , whey 1.8% , E471 0.9% , E412 0.4% , E466 0.2% , E407 0.1% , vanilla extract 0.1% , natural and artificial flavouring 0.0% , E133 0.0% , CHOCOLATE FLAVORED CRUNCH INGREDIENTS 0.0% , sugar 0.0% , cocoa 0.0% , palm oil 0.0% , corn syrup 0.0% , corn flour 0.0% , soya lecithin 0.0% , E500ii 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , COATING INGREDIENTS 0.0% , coconut oil 0.0% , sugar 0.0% , cocoa 0.0% , cocoa 0.0% , whey 0.0% , soya lecithin 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 598 kcal |
| Fat | 43 g |
| Saturated fat | 19.8 g |
| Trans fat | 0 g |
| Cholesterol | 49.1 mg |
| Carbs | 46.3 g |
| Sugars | 36.4 g |
| Fiber | 0 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.