Ingredients
wheat flour 92.7% , sugar 2.0% , less of vegetable shortening 2.0% , soya oil 1.0% , palm oil 1.0% , soya lecithin 0.7% , salt 0.2% , E150 0.5%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 13.5 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 40.5 g |
| Sugars | 24.3 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.3 g |
| Sodium | 122 mg |
| Calcium | 108 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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