Nutrition · per 100 g

Energy	185.6 kcal
Fat	8.2 g
Saturated fat	5.2 g
Carbs	25.8 g
Sugars	22.7 g
Fiber	0 g
Protein	3.1 g
Salt	0.13 g
Sodium	51.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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