Nutrition · per 100 g
| Energy | 243.9 kcal |
| Fat | 9.1 g |
| Saturated fat | 6.1 g |
| Carbs | 39.6 g |
| Sugars | 29.3 g |
| Added sugars | 26.2 g |
| Protein | 2.4 g |
| Salt | 0.21 g |
| Sodium | 82.3 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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