Nutrition · per 100 g

Energy	280.7 kcal
Fat	12.3 g
Saturated fat	9.4 g
Carbs	39.2 g
Sugars	25.7 g
Fiber	1.2 g
Protein	4.1 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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