Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 18.1 g |
| Saturated fat | 8.4 g |
| Cholesterol | 21.1 mg |
| Carbs | 44 g |
| Sugars | 35.5 g |
| Fiber | 0.6 g |
| Protein | 3 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Potassium | 139 mg |
| Calcium | 54.2 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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