Nutrition · per 100 g

Energy	253 kcal
Fat	12 g
Saturated fat	5.4 g
Cholesterol	18.1 mg
Carbs	33.7 g
Sugars	24.1 g
Added sugars	18.1 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.23 g
Sodium	90.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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