Nutrition · per 100 g

Energy	211 kcal
Fat	9.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	31.6 mg
Carbs	28.4 g
Sugars	26.3 g
Added sugars	21.1 g
Fiber	0 g
Protein	3.2 g
Salt	0.18 g
Sodium	73.7 mg
Potassium	189 mg
Calcium	105 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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