Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	9.9 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	29.7 g
Sugars	24.2 g
Added sugars	18.7 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.22 g
Sodium	87.9 mg
Potassium	286 mg
Calcium	110 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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