Nutrition · per 100 g

Energy	248 kcal
Fat	12.9 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	34.7 mg
Carbs	30.7 g
Sugars	22.8 g
Added sugars	17.8 g
Fiber	0.99 g
Protein	3 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	178 mg
Calcium	94.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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