Nutrition · per 100 g

Energy	331 kcal
Fat	16.6 g
Saturated fat	5.8 g
Carbs	43.3 g
Sugars	29.7 g
Fiber	1.4 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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