Nutrition · per 100 g

Energy	74.4 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	9.1 g
Sugars	0 g
Fiber	0 g
Protein	4.1 g
Salt	1.9 g
Sodium	776.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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