Nutrition · per 100 g

Energy	388 kcal
Fat	16.9 g
Saturated fat	9.6 g
Carbs	50.6 g
Sugars	21.7 g
Fiber	2.4 g
Protein	7.2 g
Salt	0.3 g
Sodium	120.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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