Ingredients
wheat flour 53.6% , egg 23.2% , sugar 6.6% , butter 6.6% , natural yeast 5.0% , skimmed milk powder 2.5% , Emulsifier 1.2% , soya lecithin 0.6% , salt 0.1% , flavouring 0.1% , Preservative 0.1% , sugar 0.1% , starch 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 18.1 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 49.4 g |
| Sugars | 13.3 g |
| Fiber | 2.4 g |
| Protein | 7.2 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
| Calcium | 12 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.