Ingredients
PATISSERIE AU LEVAIN NATUREL REMPLIS DE CRÈME AU GIANDUIA REVERTEMENT DE CACAO 52.1% , INGREDIEN S 16.0% , SUAÇUeurxe Margarine entiérement végétale 8.0% , fat 4.9% , Huiles végéta es depa set-i0ygÔI 3.4% , EauyEm'!fiffàÂÈkiSfono et diglycérides 2.5% , soya lecithin 1.9% , orange 1.5% , Lait éc Lécithine de sojanSeWArômese ent de conservation 1.2% , milk powder 1.0% , Sirop d lucose 0.9% , Noisettcs 8.0% , egg yolk 0.7% , water 0.6% , fat reduced cocoa 0.5% , E202 0.5% , E440a 0.4% , Ingredients de la coverture 14.0% , sugar 0.4% , vegetable fat 0.3% , cocoa powder 16.0% , soya lecithin 0.3% , flavouring 0.3% , flour 0.2% , egg 0.2% , soya 0.2% , milk 0.2% , hazelnut 0.2% , Conserver le produit dans son emballage et dans un endroit frais 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.