Nutrition · per 100 g

Energy	334.9 kcal
Fat	16.9 g
Saturated fat	9.6 g
Carbs	42.2 g
Sugars	18.1 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.35 g
Sodium	139.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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