Ingredients
oat bran 52.6% , whole wheat flour 23.7% , sugar 7.9% , corn flour 7.9% , E500ii 3.9% , E170i 2.0% , salt 0.5% , E150a 0.5% , reduced iron 0.5% , E301 0.3% , E375 0.1% , zinc oxide 0.1% , E321 0.0% , vitamin e acetate 0.0% , retinyl palmitate 0.0% , thiamin mononitrate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.4 g |
| Sugars | 15.8 g |
| Fiber | 10.5 g |
| Protein | 12.3 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 439 mg |
| Calcium | 175 mg |
| Iron | 28.4 mg |
| Magnesium | 140 mg |
| Zinc | 6.6 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.