Ingredients
flour 53.8% , sugar 5.6% , Raising agent 5.6% , dextrose 5.6% , buttermilk 5.6% , partially hydrogenated soybean oil 5.6% , salt 5.6% , wheat gluten 5.6% , E170i 3.6% , corn syrup solids 1.8% , sodium caseinate 0.9% , E471 0.5% , E270 0.5%
Nutrition · per 100 g
| Energy | 778 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 153 g |
| Sugars | 29.6 g |
| Fiber | 4.9 g |
| Protein | 24.7 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Potassium | 0.3 mg |
| Calcium | 0.49 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.